Bariatric Surgery 2


Gastric Bypass

Gastric Bypass Surgery

During this procedure, the surgeon creates a small stomach pouch and then constructs a "bypass" for food. The bypass allows food to skip parts of the small intestine. By skipping a large part of the small intestine, the body cannot absorb as many calories or nutrients.

Advantages

  • Rapid weight loss
  • Maximized weight loss
  • Sustained weight loss

Risks & Disadvantages

  • Because sections of the small intestine are bypassed, poor absorption of iron and calcium can cause low total body iron and a greater chance of having iron-deficiency anemia.
  • This bypass technique can also cause metabolic bone disease in some patients. Vitamins and foods rich in nutrients can help patients avoid this.
  • Chronic anemia due to vitamin B12 deficiency may occur.
  • A condition known as dumping syndrome can occur from eating too much sugar or large amounts of food. 

Learn more about Bariatric Surgery at HackensackUMC

Click here for monthly seminar dates and information. 
To contact The Center for Bariatric Medicine and Surgery, call 551-996-4424. 

 
 


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